Today I went to stock up my reservoir of barberry (Berberitzen), which I have never seen anywhere else than in this Afro-Asian shop in Hammerbrook.
Guess it is similar to using cranberries. I was told people in Iran eat it with boiled rice. I put it in my Müsli in the morning, being sure that it is a good vitamin c bomb.
And then I bought some other stuff to try…
Rice for the rest of my life 😉
I didnt try that yet…
Barberry // Berberitze
A-que? African stuff, „Attieke d´Abidjan“ , from cassava (Maniok),Elfenbeinküste, side dish
Will try to do boquerones fritos with these fishies
Peanut powder? Planning on baking some of it with my bread (as component)
The shop where I buy
